











I was in Austin a week ago to spend a weekend with my close friends. Austin is an incredible city and actually reminds me a lot of Portland. As is usual with my friends, we planned packed days of delicious food (more {Taste} posts to come), sightseeing, and entertainment (Alamo Drafthouse Ladies of the 80s sing-a-long anyone?)!
One of our best meals was the brunch we had on Sunday morning at South Congress Cafe. I didn’t realize Giada had made this a Weekend Getaway location (need to catch up on my Food Network).
We started with some coffees and bloody marys and a carrot cake french toast to share. O.M.G. Pretty much the most awesome french toast ever! We all got different plate so we could try each others’ (the best part of hanging with close friends). S got the migas, E got the smoked brisket hash, N got the crab cake eggs benedict, and C and I got the benedict and buttermilk fried quail sandwich to share. Seriously all the dishes were awesome. We didn’t learn from our whole trip of overeating and indulged in a dessert of salted butterscotch creme brulee too. I wanted to pick up the ramekin and lick every last bit, but my tummy protested so I resisted.
South Congress Cafe | 1600 South Congress Ave, Austin, TX | 512-447-3905